Spring break came and went all too quickly! We are still under a snow pack here, but spring is coming… I can feel it.
For an ecologist, spring is an exciting time of year, and I’m really itching for it. Last year at this time I was ready to plant our garden, and we had already grilled for the first time of the season.
Not so much this year.
Alas, we wait.
Spring is near.
Our back-to-school menu plan is as follows:
To do: Thaw ground beef & turkey for casserole
To do: Thaw chicken broth and diced chicken for soup, prep veggies
Buttermilk French Toast (using leftover Irish Soda Bread)
To do: prep veggies for pancakes
Birthday Brunch for my mom – bring No-Bake Cheesecakes
Find more great menus at OrgJunkie’s Menu Plan Monday!