What a week! We had a friends from graduate school in town last week; Abbie and her 10 month old daughter joined us for the 98th Annual Ecological Society of America meeting and we spend M-F learning about plants, restoration ecology, plant responses to climate change, invasion, and carbon cycling!
Brad joined us on Friday night and over the weekend we took advantage of the weather and enjoyed some of the local parks to explore.
Now, it’s back to it. Just one more week before the school year starts gearing up.
Sunday
Crockpot Egg Casserole, Summer Squash Oat Muffins {new}
Grilling – Burgers & Grilled Potato Fries
To do: Nothing.
Monday
Whole Wheat Buttermilk Waffles, blueberries
Baked Veggie Sandwiches & Sweet Potato Fries
To do: Make Cinnamon Zucchini Cake, make buns, make granola
Tuesday
Granola & Blueberries
Zucchini Burgers with Roasted Green Beans & Mushrooms {new}
To do: Nothing
Wednesday
Leftover waffles
Spinach & Mushroom Calzones
To do: Nothing
Thursday
Granola & Blueberries
Leftovers
To do: Pick peppers, zucchini, and tomatoes
Friday
Breakfast Stuffed Peppers {new}
Zucchini Mac & Cheese with Baked Parmesan Tomatoes {new}
To do: Make zucchini bread
Saturday
Zucchini Bread, yogurt
Summer Squash Ham Crepes {new}
Find more great menus at OrgJunkie’s Menu Plan Monday!
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Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.