We also pulled out an old recipe for zucchini boats, and we really enjoyed these too.
This week, we’re using garden produce and trying not to turn on the oven as forecast highs are well above 90 with dew points in the 70s all week long.
To do: Make lunches!
To do: Thaw chicken
Leftover Whole Wheat Buttermilk Waffles
Leftovers – wrapped in tortillas
To do: thaw chicken
To do: Prep brunch, make crust for fruit pizza
To do: Make bagels
Find more great menus at OrgJunkie’s Menu Plan Monday!