Menu Plan–September 1

Welcome to September and Labor Day Weekend! This last week was really energizing and helped me get ready for the start of the school year. 

I had the chance to lead some faculty professional development that focused on using groups in the classroom, suggested something new for our freshman welcome (which turned out to be a huge success) and got a technology tour of our new SCALE-UP classroom!

Although it was tiring, and busy, I am ready for the start of another school year after last week.  Tuesday marks the beginning of year 4.  I can’t believe I’ve been a college professor that long already!

We tried a few new meals last week, and they were delicious.  The crockpot chicken taco bowls were tasty, but the desserts from last week (above photos) were even better: Mini Doughnut Ice Cream and Cheesecake Stuffed Chocolate Chip Bars.   

Sunday
Leftovers Crockpot Breakfast Casserole, OJ and fresh berries
Grilling – Pork Burgers with Hamburger Buns, Sautéed Mushrooms & Onions, Grilled Vegetables, Corn, Sweet Pickles & Dill Pickles, Cherry Pie {new} and Vanilla Ice Cream

To do: Make lunches! Thaw steak overnight in the fridge. 

Monday
Leftover Whole Wheat Buttermilk Waffles {freezer}
Steak Bomb Sandwiches {new}, oven fries

To do: Take out ground beef/turkey mixture from freezer.

Tuesday – First Day of School!
Granola & Blueberries
One Pot Cheeseburger Pasta {new}, Sautéed Zucchini and Mushrooms

To do: Nothing.

Wednesday
Leftover Whole Wheat Buttermilk Waffles {freezer}
Roasted Tomato BLTs, Corn on the Cob

To do: Nothing!

Thursday
Granola & Blueberries
Easy Stuffed Crust Pizza topped with Garden Veggies (Zucchini, Tomatoes and Kale)

To do: Nothing!

Friday
Summer Squash Oat Muffins with Cherry Butter {freezer}
Pasta with Roasted Tomatoes & Parmesan {new}

To do: Prep bagels, thaw sausage or chicken

 Saturday
Bagels – Cinnamon Raisin {new} & Blueberry {new}
Italian Sausage Casserole {new} or Monterrey Chicken Grilled Cheese {new}

Find more great menus at OrgJunkie’s Menu Plan Monday!

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