Sunday, November 30, 2014

Menu Plan–Nov. 30

Happy Thanksgiving weekend!

We had a lovely long weekend, celebrating the many things we have to be thankful, and our great God to whom we are most thankful. 

Of course the food was delicious too.  And, the leftovers oh, so delicious.

We wrapped up the weekend with our Christmas baking day… delicious goodies are ready to share!

Our menu for the first week of December looks like this: 

French Toast
Kentucky Hot Browns, Green Beans
To do: Make baked oatmeal, make applesauce

Butternut Squash Baked Oatmeal
Chicken Cheddar & Rice Soup
To do: Make granola, thaw Italian sausage

Tuesday – Life Group
Pumpkin Spice Granola with Craisins
Sweet Potato Risotto
To do: Nothing

Apple, Carrot & Zucchini Muffins {freezer}, Applesauce
To do: Thaw ground turkey for meatloaf

Pumpkin Spice Granola with Craisins
BBQ Turkey Meatloaf
To do: Prep veggies for soup

Pumpkin Spice Granola with Craisins
Winter Minestrone Soup
To do: Make bagel dough

Bagels with cream cheese
Baked Ziti Stuffed Peppers

Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

Find more great menus at OrgJunkie’s Menu Plan Monday!

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