Monday, May 4, 2015

Menu Plan–May 4

We had a spectacular week and weekend!  Dear friends from our grad school days were in town, and we hit up a baseball game, dinner in downtown, good ice cream, and grilled for the first time of the season.  Yum-o.

We had our little girl dedicated at church over the weekend, and celebrated with a muffin reception.  Really fun. 


We are heading into the second to last week of the semester.  I love my job and my students, but I.can’t.wait. for the semester to be over.  Here’s our week:

Breakfast Burritos {freezer, new}
Berry Baked Oatmeal
Whole Wheat Waffles
Orange Zest Cranberry Muffins

Chipotle Dinner (gift from our neighbors!)
To do: Make granola, dice peppers, make rhubarb cake

Roasted Red Pepper Tortellini Bake
To do: Prep lunches

To do: Dice veggies, shred cheese, make baked oatmeal

Veggie Packed Mac & Cheese {new}
To to: Thaw chicken, groceries, make wild rice

Balsamic Chicken and Wild Rice Pepper Salad
To do: Shred cheese

One Pan Cheesy Broccoli and Rice {new}
To to: Menu plan and groceries


Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

Find more great menus at OrgJunkie’s Menu Plan Monday!

No comments:

Post a Comment

Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

Related Posts Plugin for WordPress, Blogger...