Sunday, April 26, 2015

Menu Plan–April 26

We have a three month old at our house!  I can’t believe how quickly time has gone by.  Working full time and being a mom and wife pretty much takes all my time, so menu planning is even more of a must now than it was before.  Here’s our plan for the week:

Breakfast Burritos {freezer, new}
Berry Baked Oatmeal
Whole Wheat Waffles
Orange Zest Cranberry Muffins

Turkey Burgers, Pickles, Green Bean Fries
To do: Make buns, thaw ham, dice potatoes, make cream soup

Crockpot Scalloped Potatoes and Ham, steamed veggies
To do: Start crockpot before work

To do: Thaw chicken, dice up veggies, slice extra bell peppers for Thursday

Roasted Chicken and Veggies {new}, brown rice
To do: Make extra chicken for Friday

Crockpot Smokehouse Maple Fajitas (adapted from this recipe)
To do: Thaw chicken

Italian Chicken Bake {new}, Green Beans
To do: Nothing!

Roasted Red Pepper Alfredo Bake {new}
To do: Make muffins for Sunday’s Muffin Fellowship, roast extra bell peppers


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