Sunday, October 18, 2015

Menu Plan–October 18

We had a great weekend!  The weather was beautiful and we kicked off Halloween a bit early with a nature center Halloween party on Friday night.  Our little purple dragon was warm and actually pretty interested in the events. 

We celebrated the unbelievable MSU win over University of Michigan with homemade French bread pizza and finished the weekend with a trip to the apple orchard.  So fun. 

On to the week!

Apple Danish
Maple Oat Scones
Whole Wheat English Muffins
Pumpkin Spice Granola

Baked Ranch Chicken with Roasted Potatoes and Zucchini {new}
To do: Make applesauce and apple danishes

Skillet Lasagna with Broccoli
To do: Prep potatoes and veggies for soups

Baked Potato Soup {crockpot}
To do: Make apple braid


Crockpot Minestrone {new}
To do: Make baked oatmeal, travel bars, buttermilk bread

Fall Break! LO soup + French bread

Crockpot Fajitas

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Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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