Sunday, November 29, 2009

Menu Plan - Nov. 29

click the image for more menus

What a fun week! We cooked our first turkey... all 14.66 pounds, down to the bone. We've enjoyed soup, leftovers and ... well, you'll be seeing more turkey on our menu this week.

Despite being stuffed full of turkey, we also enjoyed:

(for hot turkey sandwiches)

On our menu for this week...

Dried cherries, cranberries
Gingerbread Waffles (new)
German Fruit Pancake (new)

Sandwiches (turkey)


Tu - White Chicken Chili (in the crockpot), wheat bread
Th - leftovers
Sa - Pizza Bread, roasted broccoli

Sweet Treats
We've decided to start our Christmas baking... that way we can enjoy each cookie and not have them all around at once!


  1. So much good food. Yum.

    Please stop by my blog. There is something waiting for you.

  2. I love all the turkey leftovers! That's what I miss most about hosting holiday dinners - the leftovers.

  3. Looks like another yummy week! Love all the turkey leftovers.

  4. Sounds like a very yummy week! I definitely want to try your molasses crinkles recipe - I'm always looking for good whole wheat cookie recipes.

  5. sounds like a yummy week! :) I might have to try your molasses crinkles soon! :)

    To answer your I don't make broth/stock from the bones. I am one of those people that really can't stand dealing with the bones from any meat and to be totally honest I don't like dealing with raw meat either but one has got to eat and feed her family. The less I need to deal with meat bones the better. :) So I just save the broth/stock from cooking the meat and make sure that all the meat is off the bones and then the bones are dumped in trash. I am really bad and don't even do anything with the giblets(if any) that come with the whole chickens or turkeys.


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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