Menu Plan–Nov. 24

Here we are, at Thanksgiving week!  I have a short week, with classes only through Tuesday, and I’m really looking forward to celebrating all that we have to be Thankful for on Thursday. 

If you missed some posts last week, we shared our favorite Thanksgiving bread, side dish, turkey, and dessert recipes.  Plus, on Friday we shared 5 menu plans for your Thanksgiving event.  I do hope you’ll check them out. 

Following Thanksgiving, we have our annual Black Friday Baking Day!  Except, this year, we’re planning to decorate our tree on Black Friday and bake on Saturday.  Can’t wait.  You can check out my Christmas Baking Pinterest Board for some recipes on our list. 

This week, we’re taking it easy in the beginning of the week and then enjoying leftovers following Thanksgiving.

I’m also going to be taking the week officially “off” from blogging, so no Ingredient Spotlight this week.  I will be posting on Facebook, though, so be sure to say “hi”.   

Sunday
Kris Kringle Pancakes with Maple Apple Sauté
Life Group Chili & Cornbread Dinner
Apple Pockets

Monday
Blueberry Greek Yogurt Muffins
Winter Minestrone, Artisan Bread

Tuesday
Maple Brown Sugar Granola {new}
Crockpot Spaghetti with Whole Wheat Pasta & Steamed Veggies

To do: Boil veggies for stuffing

Wednesday
Pumpkin Pancakes with Apple Topping
Spaghetti Braid, Broccoli

To do: Make wild rice bread, stuffing, dinner rolls, pie

Thursday
Buttercup Squash Baked Oatmeal
Bacon Wrapped Turkey + Bacon Infused Gravy
Wild Rice Stuffing
Mashed Potatoes
Sweet Potatoes
Squash
Green Bean Hotdish
Sweet Potato Corn Bread
Sweet Potato Pie with Gingersnap Crust & Spiced Whipped Cream

Friday
Gingerbread Scones (or Pumpkin Pie… just being honest!)
Leftover Turkey Sandwiches on Wild Rice Bread

To do: Put up tree! Make caramels

Saturday
Potato Doughnuts
Turkey Noodle Soup or Turkey Mushroom & Brown Rice Bake

To do: Christmas baking day #1! 

Find more great menus at OrgJunkie’s Menu Plan Monday!