Menu Plan–Dec. 14

We’ve reached the end of the semester – the end of half of my 5th year as a college professor.  Simply amazing and humbling to me.  I give my finals at the end of the week, so that means I have some time earlier in the week to get my classes ready for the spring term.  I am thankful for that time, because we all know once we leave for Christmas very little work gets done!

Here’s our menu:

Sunday
Breakfast Quesadillas
Chicken Noodle Soup
To do: Make caramels, make baked oatmeal

Monday
Gingerbread Baked Oatmeal
Penne with Broccoli and Sausage
To do: Thaw sausage

Tuesday
Leftover Baked Oatmeal
Cheesy Green Beans & Rice
To do: Thaw meat for soup, dice veggies for soup

Wednesday
Whole Wheat Waffles {freezer} and Apples
Crockpot Busy Day Soup, Pull-Apart Dinner Rolls
To do: Thaw chicken

Thursday – Finals
Granola with Cherries
Chicken Parmesan Wraps, Green Beans
To do: Thaw beef, slice peppers

Friday – Commencement
Granola with Cherries
Crockpot Philly Cheesesteak Sandwiches
To do: make bagel dough

Saturday – Life Group Party
Bagels
Cheesy Vegetable Soup with Philly Cheesesteak Melts

Find more great menus at OrgJunkie’s Menu Plan Monday!