I think we're finally settling back to normal around here. While it was a blast to have both of our families visit over the past couple of weeks, it's nice to return to "abnormal" :)
While my in-laws were here, I made my new favorite brownies and they were a big hit! My mother-in-law has an allergy to both wheat and dairy, so those brownies were perfect for her.
My gluten-free cooking for the week also included Crockpot Swiss Steak (make with corn starch rather than flour) served over rice, Grilled Chicken with sweet potato fries (and a new recipe for regular fries -- coming soon!), and we finished out the weekend with Grilled Italian Sausages, peppers and rice. Delicious.
This week, you'll find we're making:
Creamy Mushrooms and Pasta
Blueberry Zucchini Bread
Penne with Broccoli and Red Pepper
Vegetable Beef Soup
Chicken and Squash Bake
Sweet Potato Muffins
Lucy's Crustless Quiche
Whole Wheat Blueberry Pancakes
All unlinked recipes will be posted this week as we make them! Happy Cooking!