Before we moved away from the cherry capitol of the world, we gave the traditional cherry pancakes a try!
I don't know why we waited so long because these were wonderful. We used sweet cherries, but I bet tart cherries would be wonderful too!
Cherry Pancakes - Finding Joy in My Kitchen
1/4 C sugar or honey
1/6 C applesauce
1/8 tsp. salt
2 C buttermilk
1 1/2 tsp. baking soda
2 C white whole wheat flour
1 C diced, pitted cherries
Begin by combining the dry ingredients in a large bowl.
Mix together the egg, applesauce, honey and buttermilk.
Then, add the wet ingredients to the dry ones.
Stir until just moist.
Gently stir in the diced cherries.
Scoop onto a griddle heated to 350.
Cook until little bubbles form; then flip!
We served them with a sprinkle of cinnamon. YUM!
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