Menu Plan – February 26

I know February is the shortest month, but at times this month has felt really long.  Frog Prince has been gone the better part of three weeks this month, which is likely why it’s felt so long.  But, with March just around the corner, the travel schedule slows down a lot!  Yippee!  While he was away last week, I enjoyed:

This week, Thursday our small group is serving dinner for 35 kids!  We are really excited and decided on a baked potato bar with all the fixings.  Since we all work during the day, our crockpots will be cooking away on the potatoes so they will be ready at 5pm to serve.  Wednesday night we’ll get together and prepare everything, which will be really fun.  We’re praying the forecasted snow this week won’t change our plans!

Sunday
Ham, Bell Pepper, Broccoli & White Cheddar Omelets
Ham & Asparagus Lasagna, Green Beans
Dessert: Thick & Chewy Whole Wheat Sugar Cookies

Monday
White Whole Wheat Blueberry Buttermilk Pancakes
Garden Veggie Shell Pasta Skillet, peas

Tuesday
Granola, milk & dried fruit
Leftovers Ham & Asparagus Lasagna and steamed veggies
Pie for a faculty meeting – Sweet Potato Pie with Gingersnap Crust

Wednesday
Granola & yogurt with raspberries
Leftover Garden Veggie Shell Pasta Skillet
Bible Study: Preparing food to serve at Tree House!

Thursday
Granola, milk & dried cherries
Serving Dinner (for 35): Crockpot Baked Potatoes w/ BBQ shredded chicken, baked potato toppings, salad & veggies, Chocolate Fudge Oat Bars

Friday
Apple Cider Doughnuts, apples
Baked Vegetable Sandwiches, Veggie Cheddar Soup
{Going to a play with friends, brownies for dessert?}

Saturday
TBD
Crockpot Chicken & Mushrooms {new}, brown & wild rice with steamed veggies

Find more great menus at OrgJunkie’s Menu Plan Monday!