Sunday, May 19, 2013

Menu Plan–May 19

Good Sunday afternoon!  Over the course of the last week we finally hit our green spring explosion here.  The trees are budding their leaves and our crabapples are flowering.  I had to go snap a few photos before the torrential downpours begin. 

The timing is perfect too, as I am heading into summer.  I give my final on Monday and then grade, grade, grade before commencement on Saturday. 

This means, meals this week are going to be easier than normal (which, are already pretty easy). 

Apple, Carrot & Zucchini Muffins, Applesauce
Leftover Creamy Garlic Shells, Kale Chips & Roasted Asparagus
Thank you dessert with TAs: Root Beer Floats!

To do: soak lentils, dice peppers

Berry Baked Oatmeal
Lentils with Roasted Peppers {new}

To do: Thaw chicken, cook bacon

Leftover Berry Baked Oatmeal
Grilling (Monterrey Chicken - new) w/ green bean roasted potato salad

To do: Make rice and prepare casserole ahead of time

Granola and blueberries
Creamy Rice Casserole, steamed veggies
Dessert for Bible Study: Applesauce Oat Cookies {new}

To do: nothing

Whole Wheat Waffles with Berry Sauce
Baked veggie sandwiches & sweet potato fries

To do: Make bread by 1pm

Veggie Scramble
Red Pepper Tortellini Bake, steamed broccoli

To do: Thaw chicken legs

Crockpot Teriyaki Chicken Legs, brown rice, mushrooms

Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

Find more great menus at OrgJunkie’s Menu Plan Monday!

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