Happy Father’s Day to all those dads out there!
We had a chance to celebrate with my dad yesterday and I just have to say – I am so thankful for him & blessed by the man God chose to be my dad.
I had fun looking through old photos to find some fun ones to share with my dad. See exhibit A above.
Other than celebrating my dad, we had a fun BBQ with people from church on Saturday before it rained. True story: I brought this dish to the potluck which is originally a Pioneer Woman recipe, and another couple brought Pioneer Woman’s Salsa. It was a fun coincidence.
On to the menu for the week:
Rhubarb Breakfast Bars
Grilling – Burgers & Italian Sausages, Grilled Veggies
In case you missed it, our new recipes last week included:
Roasted Vegetable Summer Salad – This is a salad we’ll be making again & again.
Blueberry Rhubarb Waffles – A delicious whole wheat waffle with blueberry rhubarb sauce mixed into the batter. Fruit & veggies for breakfast – yippee!
Find more great menus at OrgJunkie’s Menu Plan Monday!