Menu Plan–Feb. 2

Last week we pulled a number of recipes out from our archives – and we were reminded of how great they were.  I guess I should look in my archives more often!

The Blueberry Breakfast Cake was awesome – I used plain Greek Yogurt in place of the sour cream, and used frozen blueberries… it was so good, we had it for dessert too. This was a frequent breakfast early in our marriage, but we hadn’t had it in years.

We tossed some Chicken Chili into the crockpot, adding a zucchini and using ground turkey in place of the chicken.  It was a huge hit with our family, one we need to make more often. 

Don’t let the old photos be a discouragement to trying some of our older recipes, they are still tasty!  Especially this Cheesy Ham & Pasta Bake.  Yum-o.

This week, we’re trying some new recipes and some older ones again.  I start spring semester on Monday, so we’re back into our routine.  Monday nights this spring will need to be crockpot or leftover nights since I teach lab until 5:30, so here’s our menu plan for the first week of spring semester:

Sunday

Super Bowl Party: Texas Caviar & Chips, Pepperoni Stuffed Crescent Rolls & Spinach Dip {new}, fruits and veggies and French Bread Pizzas, Blueberry Lemon Oat Bars, Chocolate Chip Cookies {new} and/or Sweet Potato Gingersnaps

To do: Thaw pork, make BBQ sauce

Monday

Crockpot BBQ Pork with Homemade BBQ over Sweet Potatoes, with Steamed Broccoli

Tuesday

Pulled Pork Sandwiches, carrots and peas

To do: Thaw chicken breast, make bread

Wednesday

Monterrey Chicken Sandwiches {new}, pickles and steamed veggies

To do: Thaw ground chicken/turkey & tomato sauce

Thursday

Chicken Parmesan Meatballs & Spaghetti, steamed veggies

Friday

Meatball Sub Casserole {new or new}

Saturday

Leftovers

Find more great menus at OrgJunkie’s Menu Plan Monday!