How is it possible that we are in March already? Although it still feels like January, I am really enjoying the longer days and the bright, vibrant sunshine.
Our menu hits from last week included our family favorite Veggie Lasagna. I actually made it up before I went to work, kept it in the fridge all day, and baked it when I got home which worked out wonderfully. There is nothing better than coming home and not having to cook.
We also really enjoyed a new recipe for Chicken Parmesan Soup cooked up in the crockpot. I can tell we’ll be making this recipe again and again. Look for it soon.
This week, we plan on eating:
To do: Thaw meat for chili
To do: Start crockpot in AM, thaw bread in AM, wash asparagus
To do: Start crockpot in AM, Bake apples, and roast asparagus & sweet potatoes; make granola bars in the evening while the oven is hot
To do: Brown meat for soup
To do: Start crockpot in AM, prep extra veggies for the pizza
Homemade Stuffed-Crust Pizza
To do: Thaw the Italian sausage links
Lazy Sunday Casserole, broccoli
Find more great menus at OrgJunkie’s Menu Plan Monday!