The first week of school was a whirlwind, but wonderful all the same. I am so thankful and blessed to get a chance to do what I love, every single day.
After a summer of semi-lazy menu planning (i.e., actually sticking to the plan!), it felt really good to be back into a schedule. It can be so easy to not eat well-balanced meals and healthy snacks and being back on a plan makes it just as easy to eat well.
Here’s our plan for this week:
Sunday
Apple Cider Donut Holes
Burgers, Pickles, Green Beans and Baked Potato Wedges
Monday
Whole Wheat Waffles with Fresh Fruit
Smokehouse Maple Fajitas, steamed broccoli
Tuesday
Whole Wheat Waffles with Fresh Fruit
French Bread Pizza, green beans
Wednesday
Granola with Blueberries
Stuffed Pepper Casserole, green beans
Thursday
Apple Cinnamon Baked Oatmeal
Leftovers
Friday
Apple Cinnamon Baked Oatmeal
One Pan Cheesy Chicken Broccoli Rice {new}
Saturday
Pumpkin Pancakes with Apple Topping
Grilled Tuscan Lemon Chicken, Brussels Sprouts with Applewood Smoked Bacon
Work Snacks
Blueberry Oat Muffins {new}
Cherry Chocolate Cookies
Pickles
Find more great menus at OrgJunkie’s Menu Plan Monday!
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Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.