Our recipe highlight for the week went to a summer favorite: Zucchini and Ham Tortilla Bake! Delicious and light, this dinner is a sure hit on a summer evening.
We also made our favorite cinnamon zucchini cake topped with cream cheese frosting to celebrate our little girl being 6 months old… and finalizing her adoption!
On to this week:
To do: Thaw chicken, make wild rice and brown rice, ice cream cake base
Re-create our wedding dinner for our 8th anniversary!
To do: Prep veggies for BBQ, Shred carrots and zucchini, make chocolate ice cream
To do: Make granola, Costco run, order brats