Hope everyone had a fantastic Thanksgiving. We had a wonderful celebration, followed by our annual girls baking day with lots of laughs and cuddles spread throughout the weekend. Our little one had a great 1st Thanksgiving; she really enjoyed the turkey, soup and potatoes.
This week is one of my favorites, food wise. I just love Thanksgiving leftovers and this week’s menu is full of them:
Breakfasts
Pumpkin Baked Oatmeal {using leftover squash}
Apple Cranberry Baked Oatmeal {using leftover cranberries}
Banana Bread
Eggs & Toast
Sunday
Kentucky Hot Browns with Roasted Broccoli and Zucchini
To do: Make banana bread, prep broccoli hotdish
Monday
Broccoli Hotdish
To do: Prep Fajitas and ingredients for soup
Tuesday
Turkey Fajitas
To do: Nothing; Life Group Night
Wednesday
LO
To do: Prep veggies for soup
Thursday
Crockpot Wild Rice Soup {new} with Dinner Rolls
To do: Nothing; Christmas Tea
Friday
Slow Cooker Veggie Soup {new}, Dinner Rolls (freezer)
Saturday
LO
Have a great week!
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Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.