I can’t believe we are in November already. I guess our lovely weather hasn’t helped much to mark the seasons. This week, the forecast says 60+ degrees nearly all week long; I’ll take it!
We had a good Halloween weekend, although our little one has had a rough time over the past few days. She isn’t feeling the greatest and the time change… oh my! 4:30am was early this morning. Hopefully we’ll be ready to go tomorrow morning.
Our menu still consists of many fall flavors – it’s my favorite time of year and some of my all-time favorite flavors.
Breakfasts
Apple Danish
Maple Oat Scones
Cinnamon Roll Toast
Apple Cinnamon Rolls
Cinnamon Raisin French Toast
Pumpkin Spice Granola
Sunday
Chicken Stew, green beans
Monday
Leftovers
To do: Make cookies for Life Group, thaw Italian sausage for soup
Tuesday
Meatball Tortellini Soup, French Bread {freezer}
Wednesday
Leftovers
To do: Thaw chicken
Thursday
Crockpot Chicken Parmesan, broccoli
Friday
Calzones {freezer}, salad
Saturday
Sweet Potato Risotto with Kale Chips
Have a great week!
Thank you for all of your delicious recipes. Could you tell me what your first picture at the top is? It looks like potatoes and carrots. Do you have a recipe for that? Thank you!
ReplyDeleteIt is called the Lazy Sunday Casserole; if you click the picture, it will take you to the recipe! We LOVE it.
DeleteThank you so much. Blessings to you and your family!
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