Sunday, April 14, 2013

Menu Plan–April 14

As I sit here and write out my menu plan for the week, it’s snowing outside.  Again.  While I am itching for spring, we sit under more snow, with more to come. 

I guess the good news is that my students and I aren’t itching to be outdoors – makes for teaching during the last 5 weeks of the semester much easier. 

But, it makes menu planning harder!  I am ready to use our grill, but sadly, it’s still under snow piles.  Like the rest of our yard. 

Our favorite new recipe last week went to our version of the “melt in your mouth” chicken that I’ve seen all over lately.  It was quite tasty.  We’ll share how we made it healthier next week. 

I also enjoyed blueberry rhubarb baked oatmeal.  If it’s going to snow, I might as well pretend it’s spring by starting to eat spring foods, right?! 

Sunday
Leftover Blueberry Buttermilk Pancakes
Roasted Vegetable Mac and Cheese, steamed green beans
Cherry crisp {new}

To do: soak lentils, make wild rice

Monday
Applesauce Granola and Fruit
Crockpot Rice & Lentils Soup or Wild Rice & Mushroom Soup

To do: thaw spaghetti sauce & chicken

Tuesday
Berry Baked Oatmeal
Crockpot Chicken Parmesan

Wednesday
Applesauce Granola and Fruit
Leftovers

To do: Thaw ham

Thursday
Leftover Berry Baked Oatmeal
Cheesy Ham & Potato Bake

To do: Thaw Sausage

Friday
Veggie Scramble
Brown Rice Bake with Spinach, steamed veggies

To do: Make breakfast enchiladas

Saturday
Overnight Breakfast Enchiladas {new}
Crockpot Philly Cheesesteak Sandwiches

To do: Make herb buns for sandwiches

 

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1 comment:

  1. If it makes you feel any better, it's quite cold and rainy here (no snow!), but still very icky. :(

    That chicken looks so good! Can't wait for the recipe :)

    ReplyDelete

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