Sunday, August 18, 2013

Menu Plan–August 18

Hi ho, hi ho, it’s back to teaching I go….

Yes, this week the school year gears up.  New faculty arrive on campus this week, and I have the pleasure of working with them this week, and then monthly all year long.

Zucchini & Ham Tortellini Bake

That said, the transition back to school requires easy meals that use a lot of our garden produce. 

Last week, we tried some new zucchini and summer squash recipes and they were tasty!  The zucchini tortilla bake (second photo above) was delicious and the buttermilk zucchini pancakes (above) were a great breakfast.  Recipes coming soon. 

Our menu for this week:

Leftover Zucchini Buttermilk Pancakes {new}, blueberries
Roasted Tomato BLTs, Sautéed Zucchini

To do: Nothing

Granola & Blueberries
Pasta & Zucchini

To do: Thaw Italian sausage, make baked oatmeal

Zucchini Bread Baked Oatmeal
Zucchini Boats, Parmesan tomatoes {new}

To do: Thaw brats, make bread while oven is hot

Lemon Zucchini Bread {new}
Wild Rice Brats, Roasted Green Bean Potato Salad

To do: nothing!

Granola & Blueberries
Zucchini Mac and Cheese, green beans

To do: Thaw spaghetti sauce

Leftover Zucchini Bread Baked Oatmeal
Roasted Red Pepper Tortellini, green beans

Roasted Garden Vegetable Lasagna

Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

Find more great menus at OrgJunkie’s Menu Plan Monday!

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