Sunday, November 3, 2013

Menu Plan–November 3

Last week wrapped up October, and I’m finding that hard to believe. We had easy and seasonal meals last week including an old favorite: French Bread Pizza.

It can’t get easier than that – French bread topped with your favorite toppings & broiled for 5 minutes.  That’s it. 

We also went for a crockpot dish we fell in love with last year – a delicious chili.

After a long day, there is nothing better than coming home to dinner, ready & waiting.  Agreed?  What’s better with this chili is that it literally goes together in less than 5 minutes, so it’s easy to get going before I head out for work in the morning. 

Friday night after another crockpot meal (this time we opted for Teriyaki Chicken Legs), we headed to see some of my college friends.  I brought honey butter popcorn, which is always a fun treat.

This coming week, we are planning to eat: 

Whole Wheat Buttermilk Waffles with Maple Apple Sauté Topping
Un-Stuffed Pepper Casserole {made ahead}
Dessert: Apple Cinnamon Rice Krispie Treats

To do: Nothing

Crockpot Granola, dried apples
Meatball Tortellini Soup

To do: In the AM, thaw meat for soup

Leftover Waffles {Freezer}
Roasted Veggie Open-Faced Sandwiches

To do: Nothing

Crockpot Granola, dried apples

To do: Thaw sausage

Crockpot Granola, dried apples
Roasted Apples, Squash & Sausage {new} or Lazy Sunday Casserole

To do: Thaw chicken, dice bell peppers

Whole Wheat Buttermilk Waffles with Maple Apple Sauté Topping
Sweet & Sour Chicken, Brown Rice

To do: Make granola while the oven is hot

Slow Cooker Italian Sausage, White Bean & Kale Soup {new}, Artisan Bread

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  1. Love the idea of French bread pizzas. I think I've maybe made them once, but it was years ago. That chili looks delicious - love how simple it is.

  2. I always forget about French Bread Pizza, it's a great way to use up the leftover veggies from the week! Thanks for reminding me!


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