Hello winter! Here we are in full swing as we kick off 2014. So far, I think I’ll spell it as C.O.L.D. Really cold. Tonight, we dip 27 degrees below zero; that’s colder than a freezer, FYI.
To “celebrate” the cold, we made a turkey. Yes, Thanksgiving in January. And, leftovers all week. Yum.
Breakfasts
Whole Wheat Buttermilk Pancakes with Apple Sauté
Blueberry Greek Yogurt Muffins
Granola
Freezer-Friendly Breakfast Sandwiches
Sunday
Turkey, Mashed Potatoes & Gravy, Wild Rice Stuffing, Buttercup Squash
To do: make broth
Monday
To do: Nothing!
Tuesday
To do: Make French Bread, cook bacon
Wednesday
Leftovers
To do: Nothing
Thursday
To do: Thaw Italian Sausage, slice veggies for soup
Friday
Crockpot Italian Sausage Soup {new}
Saturday
Chili with Friends!
Find more great menus at OrgJunkie’s Menu Plan Monday!
Yikes! I cannot imagine it getting that cold. Is it save to leave the house or does everything shut down? We hardly get snow where I live. When it does, even a little bit, the city practically shuts down. I am fine with that as I don't know how to drive it in anyway. Menu looks great!
ReplyDeleteKentucky Hot Browns look really interesting. I'll have to give them a try. Here's my MPM:
ReplyDeletehttp://collettaskitchensink.blogspot.com/2014/01/menu-monday-1614.html
Colletta
A turkey dinner sounds really good! That's a great idea! I have a turkey in the freezer. That would definitely warm the house up!
ReplyDelete