Menu Plan–October 19

You know those weeks when you have something scheduled every night?  We’ve had about three of those in a row!  Menu planning is the only reason we have kept eating well and not had grilled cheese or chips and salsa for dinner every night. 

I love coming home knowing what I need to make for dinner, with all the necessary ingredients there.  Better yet, I love coming home when my crockpot has made dinner for me.  Those are the best nights. 

Here’s to another week of eating well:

Sunday
Honey Whole Wheat Bagels with Pumpkin Spice Cream Cheese {new}
Crockpot Italian Turkey Sandwiches, Brussels sprouts
To do: Thaw chicken legs, bake acorn squash, dice celery

Monday
Pumpkin Spice Granola
Crockpot Teriyaki Chicken Legs, Acorn Squash, Leftover Brussels Sprouts
To do: Nothing!

Tuesday
Honey Whole Wheat Bagels with Fried Eggs
Grilled Pizza
To do: Thaw pizza crust, dice extra bell peppers

Wednesday
Leftover Whole Wheat Buttermilk Waffles {freezer}
Unstuffed Pepper Casserole, Peas or Green Beans
To do: Thaw Italian sausage in the AM, make extra brown rice, thaw chicken

Thursday
Pumpkin Spice Granola
Chicken, Cheddar and Wild Rice Soup
To do: Thaw squash puree

Friday
Leftover Whole Wheat Buttermilk Waffles {freezer}
Roasted Butternut Squash Lasagna
Apple Cinnamon Spice Ice Cream
To do: Thaw Italian sausage, make ice cream

Saturday
Pumpkin Pancakes with Apple Topping
Lazy Day Casserole
To do: Prep for Laurie’s Shower!! 

Snacks
Apples
Pumpkin Chocolate Chip Cranberry Bread
Kale Chips

Find more great menus at OrgJunkie’s Menu Plan Monday!