First off, I must wish a very happy birthday to my mom! Hope you enjoy your grown up birthday cake!! I'm so glad we can celebrate together this year.
This past week was spring break, and we stuck to the menu plan pretty well.
Sunday we enjoyed BBQ Chicken, brown rice with steamed veggies.
We made the leftovers into BBQ Open Faced Sandwiches. Yum.
Sunday we enjoyed BBQ Chicken, brown rice with steamed veggies.
We made the leftovers into BBQ Open Faced Sandwiches. Yum.
Monday morning we tried a new baked oatmeal recipe -- Apple Cranberry.
{Recipe to come}
Monday we made one of our favorite spring dishes -
Ham and Garden Veggie Shells.
{Recipe to come}
Monday we made one of our favorite spring dishes -
Ham and Garden Veggie Shells.
Tuesday I tried a new recipe for orzo pasta with mushrooms and red peppers.
Then, we went to visit my grandparents and were spoiled by their cooking
{and then by Mom's cooking for dinner!}
Saturday was a whole bunch of leftovers...
not overly exciting, but a nice break from cooking.
not overly exciting, but a nice break from cooking.
Sunday {Happy Birthday, Mom!}
B - Pepper, Egg and Potato Wraps (new)
D - Mom's Treat {she's cooking something yummy}
Dessert - Grown Up Birthday Cake
Monday
B - Granola, Smoothie {new}
D - Leftovers
Tuesday
B - Veggie Scramble
Lunch - Broccoli and Brown Rice Pilaf {new}
D - Crockpot Baked Potato Bar
Dessert - Vanilla Frozen Yogurt with Berries {new}
Wednesday
B - Buttermilk Waffles {new}, fruit
D - Italian Chicken Packets {new}
Thursday
B - 1-Minute Cran-Apple Crisp
D - Baked Pasta {new}
Friday
B - Granola and Yogurt
D - White Bean Italian Pizza
Saturday
B - TBD
D - Parmesan crusted chicken, asparagus
Did you menu plan this week?
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Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.