Menu Plan–November 27

I hope you all had a blessed Thanksgiving!  We certainly did.

We have so much to give thanks to God for – including delicious food, fun times with family, and excellent leftovers. 

Friday, rather than shopping, my mom and I had our annual Christmas baking day!

This year, we made whole wheat molasses crinkles, dark chocolate cherry shortbread, mint chocolate cookie crunch, mint chipper crinkle cookies {new}, oatmeal cherry chocolate cookies {new}, honey fudge {new}, toffee {new}, chex mix, potato doughnuts and 24 C of turkey broth (which we turned into turkey soup)! 

I treasure days like that with my mom!  There are still some Christmas eats on our baking list – like my mom’s famous amaretto fudge {see pic below} – but we made good progress on our favorite treats. 

Our menu this week involves creative ways to use up Thanksgiving leftovers. 

Sunday
Potato Doughnuts, fruit
Turkey Soup, Sweet Potato Dinner Rolls

Monday
Granola, dried cherries
Kentucky Hot Browns, Broccoli & Corn

Tuesday
Sweet Potato Baked Oatmeal
Leftovers

Wednesday
Leftover doughnuts and/or baked oatmeal
Roasted Vegetable Sandwiches {uses leftover turkey}, sweet potato apple bake (LO)

Thursday
Veggie Scramble with potato cakes (LO potatoes)
Broccoli Hotdish (LO stuffing & turkey)

Friday
Granola with dried cranberries & blueberries
Dinner – Faculty Smorgasbord for Festival of Christmas!

Saturday
TBD
Turkey Pepper Stew, brown rice

Find more great menus at OrgJunkie’s Menu Plan Monday!