On March 20, the first day of spring, I asked you over on my Facebook page what foods signal spring to you. The responses ranged from strawberries to asparagus. So, in honor of spring and your spring foods – here are some of our favorite recipes using these spring ingredients (click on the images for the recipes):
Strawberries
Best Ever Brownies with Strawberries
Strawberry Brownie Layers
Pineapple Strawberry Rhubarb Crumble
Strawberry Kiwi Fruit Pizza
Pectin-Free Strawberry Rhubarb Freezer Jam
Strawberry Cheesecake Ice Cream
Asparagus
Roasted Asparagus
{great grilled too!}
Ham and Asparagus Lasagna
Barley & Asparagus Pilaf
Asparagus and Mushroom Quiche
Roasted Veggie Parmesan
Crockpot Breakfast Casserole
Rhubarb
Rhubarb Dessert
Rhubarb Cake
{my grandmother’s recipe}
Blueberry Rhubarb Crisp
Rhubarb Gingersnap Cheesecake with Rhubarb Sauce
Blueberry Rhubarb Muffins
Rhubarb Meringue
Rhubarb Breakfast Bars
What do you most look forward to for spring foods?
I am so excited to see all these rhubarb recipes I think it may be the one ingredient I never cooked with and now I have so many recipes to choose from.
ReplyDeleteThank you for the great selection. I am looking forward to trying out the fruit pizza. :)
ReplyDeleteWhat a great round up of spring recipes!! I can't wait for fresh asparagus from the farmers market! I'm also excited for lemon recipes...lemon always reminds me of spring!
ReplyDeleteThanx for the reminder about the rhubarb meringue. My plant ought to be big enough to harvest this year.
ReplyDeleteWe love your roasted asparagus recipe - so yummy! And how have I missed this Strawberry Brownie layered dessert?? YUM!!
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