On March 20, the first day of spring, I asked you over on my Facebook page what foods signal spring to you. The responses ranged from strawberries to asparagus. So, in honor of spring and your spring foods – here are some of our favorite recipes using these spring ingredients (click on the images for the recipes):
Strawberries
Best Ever Brownies with Strawberries
Strawberry Brownie Layers
Pineapple Strawberry Rhubarb Crumble
Strawberry Kiwi Fruit Pizza
Pectin-Free Strawberry Rhubarb Freezer Jam
Strawberry Cheesecake Ice Cream
Asparagus
Roasted Asparagus
{great grilled too!}
Ham and Asparagus Lasagna
Barley & Asparagus Pilaf
Asparagus and Mushroom Quiche
Roasted Veggie Parmesan
Crockpot Breakfast Casserole
Rhubarb
Rhubarb Dessert
Rhubarb Cake
{my grandmother’s recipe}
Blueberry Rhubarb Crisp
Rhubarb Gingersnap Cheesecake with Rhubarb Sauce
Blueberry Rhubarb Muffins
Rhubarb Meringue
Rhubarb Breakfast Bars
What do you most look forward to for spring foods?







