Wednesday, March 21, 2012

Spring Eats

On March 20, the first day of spring, I asked you over on my Facebook page what foods signal spring to you.  The responses ranged from strawberries to asparagus.  So, in honor of spring and your spring foods – here are some of our favorite recipes using these spring ingredients (click on the images for the recipes):


Best Ever Brownies with Strawberries

Strawberry Brownie Layers

Pineapple Strawberry Rhubarb Crumble

Strawberry Kiwi Fruit Pizza

Pectin-Free Strawberry Rhubarb Freezer Jam

Strawberry Cheesecake Ice Cream


Roasted Asparagus
{great grilled too!}

Ham and Asparagus Lasagna

Barley & Asparagus Pilaf

Asparagus and Mushroom Quiche

Roasted Veggie Parmesan

Crockpot Breakfast Casserole


Rhubarb Dessert

Rhubarb Cake
{my grandmother’s recipe}

Blueberry Rhubarb Crisp

Rhubarb Gingersnap Cheesecake with Rhubarb Sauce

Blueberry Rhubarb Muffins

Rhubarb Meringue

Rhubarb Breakfast Bars

What do you most look forward to for spring foods? 


  1. I am so excited to see all these rhubarb recipes I think it may be the one ingredient I never cooked with and now I have so many recipes to choose from.

  2. Thank you for the great selection. I am looking forward to trying out the fruit pizza. :)

  3. What a great round up of spring recipes!! I can't wait for fresh asparagus from the farmers market! I'm also excited for lemon recipes...lemon always reminds me of spring!

  4. Thanx for the reminder about the rhubarb meringue. My plant ought to be big enough to harvest this year.

  5. We love your roasted asparagus recipe - so yummy! And how have I missed this Strawberry Brownie layered dessert?? YUM!!


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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