What a weekend! We spent the last two days priming & painting our bathroom – and the cabinet/vanity, and picking green beans! It was a productive, but busy weekend.
Last week, during we enjoyed {along with lots of 4th of July leftovers!}:
This week looks to be quite busy too. I have a conference at the end of the week, so there is a little work in order for this teacher on summer break. At least the forecast is cooler! Two days with actual temps over 100 was a little much for this girl. On our menu this week:
Sunday
Blueberry Buttermilk Pancakes
Zucchini Mac & Cheese, leftover brats
Chocolate Chip Cookies
Monday
Oatmeal with Apple-y Topping
Three Cheese Ziti, zucchini
Tuesday
Blueberry-Raspberry Stuffed French Toast, fresh fruit
Zucchini Burgers
Wednesday
Granola & blueberries
Green Bean Frittata {new}
Thursday {conference}
Whole Wheat Banana Bread {freezer}
Cheesy Green Beans & Rice {make in rice cooker}
Friday {conference}
Granola, Yogurt & Fresh Fruit
Burgers, Fries
Saturday {conference}
Granola & blueberries
Grilled Pizza {carryover from last week}
Find more great menus at OrgJunkie’s Menu Plan Monday!
stopping by from mpm at orgjunkie. :)
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