Sunday, March 31, 2013

Menu Plan–March 31

Happy Easter!  Hope your day has been extra wonderful.  We had a great time at the early service at church and then with family for brunch. 

Our meal included some of our Easter favorites:

Mom’s Easter Potatoes.  This year we made them with homemade cream of chicken soup – delicious. 

Roasted Asparagus and Brussels Sprouts with Applewood Smoked Bacon – two yummy spring green side dishes.  Love them both. 

My mom brought some cuties – Jello Deviled Eggs & Bunny Rolls. Festive & yummy! 

IMG_1096 IMG_1087

Dessert was awesome too, a lemon cream cheese coffee cake with raspberries

On to the rest of the week:

Blueberry Rhubarb Cinnamon Rolls {new}
Ham and Asparagus Lasagna, steamed broccoli

Granola and yogurt with berry sauce
Cheesy Ham and Potato Casserole

Blueberry Buttermilk Waffles {from freezer}

Blueberry Rhubarb Oatmeal {new}
Mozzarella Mushroom Chicken, steamed veggies, brown rice

Granola and blueberries
Ham and Broccoli Pockets, steamed veggies


Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

Find more great menus at OrgJunkie’s Menu Plan Monday!


  1. Everything looks so delicious! I love the idea of jello deviled eggs, I will have to remember this for my grand kids next Easter. the pic of you and Frog Prince is gorgeous!


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

Related Posts Plugin for WordPress, Blogger...