Sunday, March 31, 2013

Menu Plan–March 31

Happy Easter!  Hope your day has been extra wonderful.  We had a great time at the early service at church and then with family for brunch. 

Our meal included some of our Easter favorites:

Mom’s Easter Potatoes.  This year we made them with homemade cream of chicken soup – delicious. 

Roasted Asparagus and Brussels Sprouts with Applewood Smoked Bacon – two yummy spring green side dishes.  Love them both. 

My mom brought some cuties – Jello Deviled Eggs & Bunny Rolls. Festive & yummy! 

IMG_1096 IMG_1087

Dessert was awesome too, a lemon cream cheese coffee cake with raspberries

On to the rest of the week:

Monday
Blueberry Rhubarb Cinnamon Rolls {new}
Ham and Asparagus Lasagna, steamed broccoli

Tuesday
Granola and yogurt with berry sauce
Cheesy Ham and Potato Casserole

Wednesday
Blueberry Buttermilk Waffles {from freezer}
Leftovers

Thursday
Blueberry Rhubarb Oatmeal {new}
Mozzarella Mushroom Chicken, steamed veggies, brown rice

Friday
Granola and blueberries
Ham and Broccoli Pockets, steamed veggies

Saturday
TBD
Leftovers

Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

Find more great menus at OrgJunkie’s Menu Plan Monday!

2 comments:

  1. Everything looks so delicious! I love the idea of jello deviled eggs, I will have to remember this for my grand kids next Easter. the pic of you and Frog Prince is gorgeous!

    ReplyDelete

Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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