Sunday, May 26, 2013

Menu Plan–May 26

Commencement was this weekend, and I count myself blessed to be a part of this special day.  More than that, I am so thankful I get a chance to work with amazing students during their time in college – what a cool time of life and learning. 

That being said – I am thankful the end of the year is here too.  I’m looking forward to a break! 

We are celebrating the Memorial Day weekend on Monday with a BBQ and praying we don’t get rained out.  Regardless, we’re celebrating our country and freedom as we remember the great sacrifices that were made so we could be where we are today.  We are so blessed. 

Whole Wheat Waffles, Raspberry Rhubarb Sauce
Crockpot Italian Chicken Sandwiches {new}

Monday – Memorial Day
Breakfast Sandwiches
BBQ – Brats & Pork Burgers, Simple Macaroni Salad, Crockpot Baked Beans,  Rhubarb Shortcake {new}

Granola and blueberries
One Pot Wonder – Tomato Basil Pasta {new}
To do: Make granola bars, bread

Zucchini Bread Baked Oatmeal
Sandwiches with roasted red pepper dip
Zucchini, Carrot & Black Bean Salad

Leftover Zucchini Bread Baked Oatmeal
Pasta & Zucchini Salad

English Muffin Bread with Raspberry Rhubarb Preserve

Grilled Pizza


In case you missed it, last week new recipes included:

Oatmeal Applesauce Cookies: Better for you than the average cookie!

Smoked Sausage Hash Breakfast Wraps: A fun new twist on breakfast!

Most Viewed: Copy-Cat Carvel Ice Cream Cake
Most Shared:
Cheesy Chicken & Ranch Casserole
Most Pinned:
Applewood Smoked Bacon Roasted Brussels Sprouts

Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

Find more great menus at OrgJunkie’s Menu Plan Monday!

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