Sunday, October 27, 2013

Menu Plan–October 27

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Hello fall.  You look quite beautiful in our yard.  Two weeks later than last year, but our Blazing Star Maple Tree is taking after its name.  I love it.  I’m pretty sure I just sat and stared at it today.  As we cleaned out the garden, I know winter is coming, but at least for today, I was able to enjoy fall in all its vibrant colors, and bright sunny sky. 

It was a big change from our rainy and cloudy week, which consisted of two really large pots of soup, including that dreamy and 6-ingredient potato soup pictured above, crusty bread and apple crisp.  Yum-o. 

On our menu this week

Sunday
Veggie Scramble
French Bread Pizza

To do: Nothing

Monday
Pumpkin Spice Granola with Craisins
Cheesy Green Beans & Rice {make in rice cooker}

To do: Prep veggies for soup

Tuesday
Leftover Waffles {freezer}
Vegetable Cheddar Soup & Roasted Veggie Open-Faced Sandwiches

To do: Prep for chili

Wednesday
Pumpkin Spice Granola with Craisins
Crockpot White Chicken Chili

To do: Make treat for Friday night

Thursday
Pumpkin Spice Granola with Craisins
Pumpkin Pizza!

To do: Hand out candy ;-) Thaw chicken legs

Friday
Veggie Filled Omelet
Crockpot Teriyaki Chicken Legs, Brown Rice, Steamed Veggies
Get-together: Bring either Apple Rice Krispies, Cinnamon Sugar Pretzels, or Caramel Cranberry Much

Saturday
TBD
Slow Cooker Italian Sausage, White Bean & Kale Soup {new}, Artisan Bread
German Apple Cake

Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

Find more great menus at OrgJunkie’s Menu Plan Monday!

1 comment:

  1. That tree is gorgeous! Yesterday was such a glorious day!

    ReplyDelete

Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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