Menu Plan–Nov. 16

We had such a fun weekend… games with friends, a baby shower for my friend Erin where we laughed, cried and laughed some more, and movies with my husband.  For Erin’s showers I made Egg Bake and Citrus Punch and my friend Laurie brought mini Blueberry and Pumpkin Muffins.  We topped it off with a yogurt parfait bar.  Yum!

It’s going to be a cold week here, so we have some yummy soups and comforting meals on the menu. 

Sunday – 16th
Leftover Egg Bake and Citrus Punch
Chili Mac Skillet, mixed veggies
Apple Crisp
To do: Make apple crisp, make 2 batches of French bread, brown ground turkey/beef

Monday
Pumpkin Spice Granola with Craisins
Crockpot Tomato Tortellini Soup {new}, French Bread
To do: prep veggies

Tuesday
Pumpkin Spice Granola with Craisins
Pork with Slow Roasted Fall Vegetables {new}
To do: Make baked oatmeal and cookies

Wednesday – Symposium
Sweet Potato Baked Oatmeal
Crockpot Sweet Potato Chili, French Bread
To do: Nothing, make wild rice

Thursday – Life Group
Leftover Sweet Potato Baked Oatmeal
French Bread Pizza
To do: Nothing

Friday – Game Night!
Whole Wheat Buttermilk Waffles, fresh fruit
Leftovers
To do: Thaw chicken

Saturday
Apple Cinnamon Rolls, Pumpkin Pancakes or Apple Danish
Tomato Soup and Grilled Cheese
Crockpot Apple BBQ Chicken
To do: Make treat/dessert/dry apples, thaw ground beef/turkey, make bread

Find more great menus at OrgJunkie’s Menu Plan Monday!