Sunday, March 24, 2013

Menu Plan–March 24

Easter week is here!  I am so excited.  Sunday brings my favorite holiday and I get to host our Easter brunch after church this year. 

Be sure to stop back this week as I share some Easter-specific recipes this week.  I already shared 25 Easter recipes earlier today, but get ready for some fun ones coming this week.   

Before we jump into this week’s menu, I have to say we made a new casserole last week that Frog Prince and I really enjoyed.  Un-stuffed Cabbage Casserole.  If you missed it, you can get that recipe here

We also celebrated my mom’s birthday on Saturday and I brought the mixed berry no-bake cheesecake.  We can’t get enough of this dessert; its our third time making it in less than a month. 



Oh, and one more yummy dinner from the archives we brought back last week - Smothered Aussie Chicken.  I forgot how good this recipe is – we had not made it in years.  That will change. 

Our Easter menu, served alongside ham, looks something like this:

The rest of our week consists of:


Granola and dried fruit
Egg Salad Sandwiches {new}, steamed veggies
White Cheddar Mac and Cheese, steamed green beans

To do: Thaw spaghetti sauce, cook pasta

Granola and yogurt with berry sauce
Three Cheese Baked Ziti, steamed broccoli

To do: Make brown rice, thaw chicken, slice mushrooms

Easter Bread French Toast {new}
Chicken and Brown Rice Bake, red pepper sauté

To do: Make dessert for Bible study

Leftover French Toast, berry sauce
Bible Study: Blueberry Lemon Oat Bars

To do: Thaw Italian sausage for soup

Scramble Melt, oranges
Meatball Tortellini Soup

To do: Shred carrots for muffins and pancakes

Friday {Good Friday}
Morning Glory Muffins {new}
Veggie Pancakes {new}, steamed veggies

To do: Make pound cake, make lemon curd for dessert

Blueberry Buttermilk Waffles

To do: Shred potatoes and prepare hash brown casserole, cook ham in the crockpot, cook bacon, make citrus punch, make deviled eggs, make crescent rolls, make dessert.

Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

Find more great menus at OrgJunkie’s Menu Plan Monday!


  1. Easter is my favorite holiday, too. I'll be making ham in the crock pot for the first time, was excited to see that that's how you do it!

  2. Looks delicious! I am off this year, lol. The only thing I have to make is a bavarian jello salad. Pretty tough:)

  3. All of the food photos are making me so hungry.


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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