Sunday, October 27, 2013

Menu Plan–October 27


Hello fall.  You look quite beautiful in our yard.  Two weeks later than last year, but our Blazing Star Maple Tree is taking after its name.  I love it.  I’m pretty sure I just sat and stared at it today.  As we cleaned out the garden, I know winter is coming, but at least for today, I was able to enjoy fall in all its vibrant colors, and bright sunny sky. 

It was a big change from our rainy and cloudy week, which consisted of two really large pots of soup, including that dreamy and 6-ingredient potato soup pictured above, crusty bread and apple crisp.  Yum-o. 

On our menu this week

Veggie Scramble
French Bread Pizza

To do: Nothing

Pumpkin Spice Granola with Craisins
Cheesy Green Beans & Rice {make in rice cooker}

To do: Prep veggies for soup

Leftover Waffles {freezer}
Vegetable Cheddar Soup & Roasted Veggie Open-Faced Sandwiches

To do: Prep for chili

Pumpkin Spice Granola with Craisins
Crockpot White Chicken Chili

To do: Make treat for Friday night

Pumpkin Spice Granola with Craisins
Pumpkin Pizza!

To do: Hand out candy ;-) Thaw chicken legs

Veggie Filled Omelet
Crockpot Teriyaki Chicken Legs, Brown Rice, Steamed Veggies
Get-together: Bring either Apple Rice Krispies, Cinnamon Sugar Pretzels, or Caramel Cranberry Much

Slow Cooker Italian Sausage, White Bean & Kale Soup {new}, Artisan Bread
German Apple Cake

Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

Find more great menus at OrgJunkie’s Menu Plan Monday!

1 comment:

  1. That tree is gorgeous! Yesterday was such a glorious day!


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