Sunday, April 13, 2014

Menu Plan–April 13

It’s Easter week!  Easter is such a special holiday, and I am very much looking forward to celebrating this coming Sunday. 

We have some traditional Easter favorites that I am looking forward to making:

Mom’s Easy Cheesy Easter Potatoes

Roasted Brussels Sprouts with Applewood Smoked Bacon

Empty Tomb Rolls

Sweet Citrus Punch

Easter Bunny Hardboiled Eggs & Deviled Eggs

On to the menu!

Ham & Asparagus Lasagna, Roasted Veggies

To do: Nothing!

Crockpot Baked Potatoes with all the fixings!

To do: Scrub potatoes & start crockpot before work; shred cheese & dice bell peppers

Roasted Red Pepper Tortellini Bake, Green Beans

To do: Thaw Italian sausage and chicken stock

Meatball Tortellini Soup, Rolls

To do: Boil eggs


To do: Nothing

Pizza Rolls

To do: Make rice and dice mushrooms, thaw chicken

Chicken, Mushroom & Brown Rice Bake

To do: Get items ready for empty tomb rolls, make punch and cherry oatmeal pie

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