- Oreo Bombs,
- Fudge Puddles,
- Mistle-Toe Mint,
- Chocolate Crinkles,
- Great Pumpkin Cookies, and
- Mint Chocolate Oreo Crunch!
- Molasses Crinkles,
- Anise Cookies,
- Great Grandma's Sugar Cookies,
- Frog Prince's Oatmeal Cookies,
- Grandma's Everything Cookies, and
- Grandma's Chocolate Chip Cookies!
Mrs. Field's Chocolate Chip Cookies - From Mom's Kitchen
(This makes ~ 112 cookies!! We often cut the recipe in half, since a whole batch doesn't fit in Mom's mixer!!)
2 C butter (we've made it with 3/4 C butter, 1/4 C applesauce)
2 C sugar
2 C brown sugar
2 tsp. vanilla
4 C flour
5 C quick cook oats
1 tsp. salt
2 tsp. baking powder
2 tsp. soda
1-24 oz bag of semi-sweet chocolate chips
1-8 oz Hershey's Special Dark Chocolate bar, grated
Cream together butter, sugars, eggs and vanilla with mixer until fluffy. In a separate bowl, mix together flour and oatmeal. Using a food processor or blender, blend the oats and flour together until it becomes a powder (usually, this requires blending many small batches).
Add salt, baking powder and soda to flour blend. Then, add the flour to the creamed mixture and stir to combine.
Stir in chocolate chips and grated Hershey's chocolate bar.
Place golfball-sized scoops on an ungreased cookie sheet about 2 inches apart. Bake at 375 for 6 minutes or until slightly browned.
*We use an ice cream scoop half full (or a small scooper) to make the cookies!