Menu Plan–October 16th

This last week was a busy one – lots of meetings at night and processing time for Frog Prince and I.  We enjoyed some easier meals of homemade pizza (dough from the freezer), make-ahead chicken & brown rice bake, crockpot sloppy joes, butternut squash mac & cheese skillet and crockpot garden minestrone soup. 

This week, we’re trying some new recipes – I’m feeling the itch to be creative in the kitchen once again! 

Sunday
Leftover Apple Cider Doughnuts
Lazy Sunday Casserole {new}, crockpot butternut squash
{To Do: Make Honey Oat Bread, pull zucchini out of freezer}

Monday
Pumpkin Oatmeal Smoothie {new}
Zucchini & Cheese Soup {new}, Portobello Broccoli & Red Pepper Melts {new}
Baked Apples
{To Do: Pull chicken sausage out of freezer}

Tuesday
Granola, Apple Honey Tea
Baked Pasta with Chicken Sausage {new}, green beans
Great Pumpkin Cookies

Wednesday
Bagel Omelet Sandwiches
Leftovers
{To do: Pull chicken out of freezer}

Thursday
Granola
Crockpot Chicken Parmesan, whole wheat pasta, pickles
1-minute apple crisp
{To do: Make Pizza Dough}

Friday
Chicken Spinach Quiche
Mushroom & Spinach Calzones

Saturday
Maple Oat Scones
Soup – TBD {maybe this one?}

Snacks
Spiced Country Applesauce

Find more great menus at OrgJunkie’s Menu Plan Monday!

If you are stopping by from MPM, thanks!  We are in the middle of a 31 Day series on Cooking from Scratch – hope you’ll join us for the journey.