Monday, January 2, 2012

Menu Plan–January 2

Welcome 2012!  I had such a fun time last week hosting the countdown to 2012 – and I’m thankful for each of you who participated.  The links are still open, so feel free to add your “best of 2011” recipes until they close later this week. 

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I just need a few thousand hours now, to browse all the deliciousness on Pinterest… but, I do have some good recipe inspiration to kick off the new year. 

To close out 2011, we enjoyed:

And, to start of 2012 we’ll eat:

Monday
Baked Oatmeal
Parmesan Crusted Chicken, steamed veggies, brown rice

Tuesday
Apple Pancakes {new}
Veggie-Stuffed Lasagna, no-knead foccocia bread {freezer}

Wednesday {first day of J-term}
Granola, dried fruit
Soup {possibly hamburger soup, or white bean & chicken soup}, tomato basil bread
Bible Study: Mint Pie, Dark Chocolate Peppermint Truffle Hot Cocoa

Thursday
Granola, dried fruit
Leftovers

Friday
Veggie Omelet
Rigatoni with Stewed Vegetables

Saturday
Honey Whole Wheat Bagels
Roasted Vegetable Enchiladas {new}

Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

Find more great menus at OrgJunkie’s Menu Plan Monday!

7 comments:

  1. I always enjoy all your recipes, they look so good! have a great week.

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  2. Seeing that Dark Chocolate Peppermint Hot Cocoa on your menu again made me realize I need to get on the ball and make it soon! Delicious week ahead, friend!

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  3. mmm, what a great lineup to a new year, it looks so delicious and healthy! happy new year!

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  4. I'll definitely be checking out your recipes. Happy New Year1

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  5. Parmesan crusted chicken sounds great. Thanks for the idea!!

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  6. The Roasted Veggies Enchiladas sound delish! I will be giving those a try in the coming weeks.

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  7. Ooh, your menu plan looks so good! How do you menu plan each week? If you have a post about menu planning tips, tricks, product reviews, please be sure to link it up to our monthly linky: http://3boysandadog.com/deals/2012/simple-dinner-ideas-setting-up-your-menu-plan-dinnerideas/

    Kelli

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Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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