Menu Plan–November 18

This is the week… Thanksgiving!!!  We have two days of school this week, and I could certainly take extra prayers for those two days.  They are busy, busy, busy, and I have a paper resubmission deadline on Wednesday. 

Prayers for the ability to glorify God this week, and meet that deadline would be much appreciated. 

Then, Thanksgiving rolls around – and delicious eats kick in for the weekend, including our annual Christmas cooking kick-off with my mom & sister! 

Our week last week didn’t quite go as planned, but the recipe highlight goes to this Cheesy Spinach Lasagna Soup and garlic bread. 

Our week is shaping up with these meals in mind:

Sunday
Blueberry Stuffed French Toast, applesauce
Leftovers
Unstuffed Pepper Skillet

To do: Thaw chicken, prep veggies for soup, make baked oatmeal

Monday
Apple Cinnamon Baked Oatmeal
Leftovers
Crockpot Italian Sausage& Vegetable Soup

To do: Prep chicken parm bake

Tuesday
Leftover Baked Oatmeal
Leftover Soup
Parmesan Chicken Bake {new}, green beans

To do: Prep veggies for quiche

Wednesday {Thanksgiving Break!!!}
Vegetable Quiche, applesauce
Leftovers
Crockpot Pizza-Stuffed Potatoes {new}

To do: Make squash for Thanksgiving, make pie

Thursday {Happy Thanksgiving!
Apple Danishes

{Thanksgiving Dinner}
Bacon-Wrapped Turkey & Bacon Infused Gravy
Crockpot Squash
Sweet Potatoes with Cranberries & Marshmallows {new}
Better-for-you Green Bean Casserole
Wild Rice Stuffing
Mashed Potatoes
Apple Cranberry Crisp
Pumpkin Pie with Gingersnap Crust

To do: save mashed potatoes for donuts

Friday
{Leftover} Mashed Potato Donuts
Leftover Turkey Sandwiches
Kentucky Hot Browns, green beans

To do: Thaw bread

Saturday {Christmas Baking Day!!}
Fried Egg Sandwiches
Mom’s Turkey Noodle Soup
Turkey & Sweet Potato Chowder {new}

Find more great menus at OrgJunkie’s Menu Plan Monday!