Christmas is almost here!! We had our Christmas service at church this weekend and I am pumped to celebrate Christ’s birth! In addition, my husband and I are officially on break.
My course is all set for January, and my final grades were submitted this past week – so I’m saying hello to nearly 1.5 weeks of movies, books, and games. Anyone else going to see the Hobbit in the coming weeks?
While we are on break, I’m not planning what to eat for lunches. It will be YOYO! And, our menu is here through the end of the year, since next week we’ll be doing the Countdown to 2013. I do hope you’ll join us!
Here is what we’re going to enjoy over the next two weeks:
Sunday
Blueberry Stuffed French Toast
Cheesy Chicken, Broccoli and Rice {new}
To do: brown meat for soup, make bread
Monday {Christmas Eve!!}
Oatmeal Cookie Pancakes
Crockpot Chicken Chili, French Bread
Peppermint Crunch Ice Cream Cake {new}
To do: Make eggs, prep dry ingredients for scones, wash veggies
Tuesday {Christmas Day!}
Christmas Eggs, Gingerbread Scones, OJ
Cheese platter with fresh fruit & veggies
Crockpot Busy Day Soup & French Bread
To do: Put soup in crockpot (make a double batch)
Wednesday
Leftovers
Pizza Bread, steamed veggies
To do: Nothing
Thursday
Orange Cranberry Muffins
Italian Sausage Tortellini Soup, whole wheat crackers
To do: Prep baked oatmeal
Friday
Apple Cinnamon Baked Oatmeal
Chicken with Peppers, Brown Rice, Steamed Veggies
To do: Thaw wild rice chicken sausages, make wild rice, thaw chicken
Saturday
Chicken Spinach Quiche {use wild rice chicken sausage}
Minnesota Wild Rice Soup
To do: Nothing
Sunday
Leftovers
Crockpot Chicken (new), squash and veggies
To do: prep bagels, make broth
Monday {NYE}
Honey Whole Wheat Bagels and Cream Cheese
Tater Tot Hotdish
NYE Taco Dip
To do: Thaw Italian sausage
Tuesday {2013}
Broiled Grapefruit & Egg Bake
Lazy Sunday Casserole {new}
To do: prep baked oatmeal, dice veggies, prepare Texas caviar
Wednesday
Berries & Crème Baked Oatmeal
Leftovers
New Year Party: Creamy Chicken Dip {new} with Crackers, Texas Caviar with DIY corn chips, Cream Cheese Savory Tartletts {new}, Hot Cocoa, Andes Mint Fudge
To do: Make party treats, thaw pork, make BBQ sauce
Thursday {First day of J-Term}
Leftover Baked Oatmeal
Crockpot BBQ Pulled Pork, mixed veggies
To do: make carrot bread (evening)
Friday
Granola, dried fruit
Mom’s Homemade Chicken Noodle Soup, carrot bread
To do: nothing!
Saturday
TBD
New Soup Recipe (TBD)
Find more great menus at OrgJunkie’s Menu Plan Monday!
{love} {joy} {peace}
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♥ Merry Christmas! ♥
Have a wonderful and delicious Merry Christmas!
ReplyDeleteI just recently found your blog because two of the sites I usually read are participating in your Countdown to 2013/Best of 2012. My own meal planning has been much more consistent recently, and I love seeing how other people meal plan, as well as what food they plan. Thanks for sharing! I have to say, I LOVE the idea of including "To do" in your plan, as a way to be ready for the next day. I may incorporate something like that in my own plans. Thanks!
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