Sunday, September 22, 2013

Menu Plan–Sept. 22

September is cruising by, and fall colors are beginning to emerge as chlorophyll drains from the leaves.  My favorite time of year. 

This also means that apples are here, and it’s coming to be soup and casserole season.  Yet more reasons why I love fall. 

Our menu this week looks like:

Leftover Apple Cinnamon Rolls
Leftover Ratatouille with Brown Rice
Apple Crisp with Vanilla Ice Cream

To do: Nothing

Granola & Blueberries
Chicken & Spinach Quiche

To do: Make overnight baked oatmeal, thaw brats, chop extra veggies

Apple Cinnamon Baked Oatmeal
Grilling – Wild Rice Brats, Grilled Veggies, Pickles

To do: Prep veggies for spaghetti sauce

Leftover Apple Cinnamon Baked Oatmeal
Crockpot Garden Spaghetti, Whole Wheat Noodles, Green Beans

To do: Nothing.

Granola & Blueberries
Spaghetti Braid, Steamed Broccoli
Dessert - Zucchini Bread {freezer} with Cream Cheese Frosting

To do: Thaw zucchini bread

Granola & Blueberries
Stir Fry with Honey Mustard Sauce & Brown Rice

To do: Make Maple Apple Sauté for dessert, with extra for breakfast

Apple Danish

Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

Find more great menus at OrgJunkie’s Menu Plan Monday!


  1. I just made apple crisp today! Delicious. I'm loving apple season and all of the apple included in your menu.

  2. What a yummy week you have planned. Love the idea of the Spaghetti Braid; I will be trying this as we plan to have Spaghetti and Meatballs for Sunday. Your apple crisp recipe looks wonderful also. I do have a few ripe peaches so may use your recipe and make peach crisp. Thanks for all the lovely menu ideas

  3. I love apple season too! There are so many great recipes for fall and so little time! :)


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