September is cruising by, and fall colors are beginning to emerge as chlorophyll drains from the leaves. My favorite time of year.
This also means that apples are here, and it’s coming to be soup and casserole season. Yet more reasons why I love fall.
Our menu this week looks like:
To do: Nothing
To do: Make overnight baked oatmeal, thaw brats, chop extra veggies
To do: Prep veggies for spaghetti sauce
To do: Nothing.
To do: Thaw zucchini bread
To do: Make Maple Apple Sauté for dessert, with extra for breakfast
Find more great menus at OrgJunkie’s Menu Plan Monday!