Menu Plan–October 12

Frog Prince and I just returned from a wonderful weekend up north – enjoying fall colors and lots of hiking. 

We are back and ready for another busy week. 

But, we are loving apple season!  This apple topping has made an almost daily appearance.  I may have eaten an entire bowlful topped with granola for breakfast. Tastes just like apple crisp. 

Oh, and then there are these caramel apple cheesecake bars (made over, of course – but you won’t know the difference).  Yum-o.   

On to the menu! 

Sunday
Leftover Whole Wheat Buttermilk Waffles {freezer}
Quesadillas, Steamed Veggies
To do: Make dessert pizza

Monday
Leftover Whole Wheat Buttermilk Waffles {freezer}
Crockpot Baked Potato Bar
To do: make dessert for Life Group, make baked oatmeal, slice mushrooms (extra for Thursday) 

Tuesday
Leftover Whole Wheat Buttermilk Waffles {freezer}
Pasta and Creamy Mushrooms, Steamed Veggies
To do: Thaw ground turkey (AM), brown ground turkey (PM) slice veggies

Wednesday
Apple Cinnamon Baked Oatmeal
Lucy’s Amazing Chili
To do: Start crockpot in AM, slice ham, make mushroom sauce

Thursday
Apple Cinnamon Baked Oatmeal
Crockpot Ham & Scalloped Potatoes
To do: nothing!

Friday
Granola & Blueberries
Leftovers
Baked Apples
To do: Make applesauce, make rice, thaw chicken & stock

Saturday
Apple Breakfast (TBD)
Chicken, Cheddar and Wild Rice Soup

Snacks
Oatmeal Apple Muffins {freezer}
Apples

 

Find more great menus at OrgJunkie’s Menu Plan Monday!