Last week was a busy week. While Wednesdays are always a busy day for me, this week I was asked to teach the Board of Trustees at our University in our new SCALE-UP classroom. It was an amazing and fun night for me, even though teaching a room full of CEOs and men/women in suits was a bit different than my college freshmen :)
To make it through that busy day, we relied on a quick and easy dinner – Creamy Shells & Cheese with Broccoli. We had not had this dinner in a long time and I forgot how easy it was and how good.
We also made Meatball Tortellini Soup for the first time this season. This is an amazing soup, something about the flavors blends so well, and better yet – it makes a huge batch of soup. Perfect for freezing, or for eating for lunches/dinners if you have a busy week.
On tap for this week:
Sunday
Apple Cinnamon Baked Oatmeal
Mushroom & Wild Rice Soup, Homemade Crescent Rolls
To do: Thaw chicken
Monday
Maple & Brown Sugar Granola {new}
Sweet & Sour Chicken, Brown Rice, Broccoli
To do: Roast bell peppers while oven is hot
Tuesday
Whole Wheat Buttermilk Waffles with Maple Apple Sauté Topping
Roasted Red Pepper Soup & Grilled Cheese
To do: Thaw Italian sausage, make dessert
Wednesday
Maple & Brown Sugar Granola {new}
Rigatoni with Stewed Veggies
Raspberry Swirl Bars {new}
To do: Thaw chicken
Thursday
Whole Wheat Buttermilk Waffles with Maple Apple Sauté Topping
Mozzarella Mushroom Chicken, Broccoli & Red Pepper with Garlic & Herbs
To do: Nothing
Friday
Veggie Scramble
Spinach & Mushroom Calzones
To do: Nothing
Saturday
Kris Kringle Pancakes or Pumpkin Muffins {new}
Creamy White Bean & Bacon Soup {new}
Game Night: Pizza Dip
Snacks
Apple Chips
Dark Chocolate Cherry Granola Bars
Sweet Potato & Dark Chocolate Bread
Find more great menus at OrgJunkie’s Menu Plan Monday!
Oh my goodness. So many delicious looking recipes.
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