Menu Plan – March 1

Our recipe highlight last week went to these delicious cheesecake-stuffed chocolate chip cookie bites.  I made them for life group and they were a hit.  Perfect for a little something sweet. 

We also enjoyed eating our favorite vegetarian lasagna all week long.  This freezes really well (unbaked), and we had it in our freezer from our prep work before our baby arrived.  Every time we make it, we remember just how much we love it. 

This week’s menu continues to draw heavily from our freezer meals.  I am sooooo thankful to have these, especially as Frog Prince heads back to work full time this week.  Wish me luck! 

Sunday
Breakfast Sandwiches {freezer}
Ham and Potato Casserole
Apple Pie and Ice Cream {freezer}
To do: Make baked oatmeal, make apple pie, make sweet potato puree, thaw beef and barley soup

Monday
Berry Baked Oatmeal
Crockpot Beef and Barley Soup, Whole Wheat Dinner Rolls {freezer}
To do: Prep veggies for the chili

Tuesday
Leftover Baked Oatmeal
Crockpot Sweet Potato Chili and Corn Bread
To do: Make corn bread, make muffins {freezer}, thaw pork chops

Wednesday
Orange Zest Cranberry Muffins {freezer}
Italian Pork Chops, Crockpot Baked Potatoes, Green Beans {freezer}
To do: Make granola

Thursday
Granola and dried cherries
Leftovers
To do: Make rice, prep veggies

Friday
Freezer Breakfast Burritos {new}
Chicken Cheddar and Rice Soup, Bread
To do: Decide on Sat dinner!

Saturday
Whole Wheat Buttermilk Waffles with Berry Sauce
TBD

Find more great menus at OrgJunkie’s Menu Plan Monday!