Menu Plan - April 10

Well, friends - if things have been a little quiet around here, it is because of two things.  First, spring is here, which means we're gearing up for our garden and spending a bit more time outside.  Second, my computer died.  :(  Thus, my photos need be re-downloaded and put onto Frog Prince's computer... which I haven't done yet.  In the mean time, this past week, we enjoyed:

Ham, Spinach and Mushroom Omelets

Cheesy Green Bean Hotdish

{made in rice cooker}

Fruit Parfait

Buttermilk Bread

{excellent in grilled cheese!}

Italian Pork Chops

{with crockpot baked potatoes}

Penne with Broccoli and Sausage

{uses turkey sausage and a white bean sauce}

Cherry Granola

{new}

Dark Chocolate Brownies

Blueberry Muffins

With spring in full force, our menu is beginning to showcase more fresh fruits and veggies as they become available.  And, of course, we're breaking out the grill :)  

Sunday
B - Granola and Yogurt, fresh fruit
D - Zucchini, Carrot and Black Bean Quesadillas
{To do: Make Apple Cinnamon Bread}


Monday
B - Apple Cinnamon Oatmeal Bread
D - Sweet Potato Mac and Cheese, steamed veggies


Tuesday
B - Granola and Yogurt, fresh fruit
D - Broccoli Hotdish, steamed carrots


Wednesday
B - Berry Baked Oatmeal
D - Honey Mustard Stir Fry, brown rice
Dessert {Bible Study} - Carrot Bars


Thursday
B - Leftover baked oatmeal
D - Baked Veggie Sandwiches, Sweet Potato Fries

Friday
B - Waffles/Pancakes {clean out the freezer supply!}
D - Grilling! Burgers with 40-minute buns, broccoli au gratin {new}

Saturday
B - Cinnamon Raisin Bagels {new}
D - Crockpot Ziti, Olive Garden Breadsticks